In the last decade, the children have changed their preference of snacks to raisins. These dried grapes are the raisins that are placed in small boxes. There are schools which have raisins of various flavors such as sour fruit, peach and lemon among others. There are some companies that are promoting the flavored raisins in schools such that most of them serve them as fruit portions as part of their meal.
Plain raisins are equally good however research shows that students now have more fruit allowances from the school lunches for eating raisins. Parents have also tried the flavored raisins and are now great fans. There is more payment being made for lunch for school-going children in their bid to have the children take home the flavored raisins.
Additionally, there are several calls, emails from parents seeking to find out where they can buy these flavored raisins which caused such companies to set up an online ordering platform. The companies supplying the raisins, plan to avail a lot of them both to school-going children and parents. If you want to try out the flavored raisins, they are now readily available in the grocery stores.
The plain raisins did not sell much after the flavored raisins were introduced in school meals. But today, both the plain and flavored raisins are selling, meaning the manufacturing industry has grown by leaps. There is a growth in the raisin manufacturing industry because both the flavored and plain raisins are now selling. There’s a likelihood that these flavored raisins will take the market by storm even if the industry is crowded. The primary reason for this is because the flavored raisins are seen as healthy snacks.
There are over 20 flavors developed to test raisins starting with the expected ones like orange, lemon and also watermelon etc. Success was reported for flavored prunes an element that caused the manufacturing company to produce flavored raisins and make sure the product has a smooth taste similar to the one produced by the flavored prunes manufacturer. They also intended to have a bold taste than the flavored prunes manufacturing company.
The grapes used are seedless, that become brown raisins. But after flavoring the raisins, the flavor taste was absent because the added flavor did not give a smooth taste after the combination of caramel flavor which would have been achieved if they were dried in the sun.
In non-alcoholic flavored raisins another company reported success in flavoring prunes which affected the flavoring of raisins. The flavored raisins company, used golden raisins which worked and has no flavor conflict. Schools began receiving apple, peach, watermelon, lemon and orange-flavored raisins.